Top Restaurants in Cabo

Cabo San Lucas is quickly becoming known for its delicious food and its unique restaurants. Learn about the top restaurants to visit during your trip to Cabo.

Two empty wine glasses place on a table

Cabo is known around the world for its golden sandy beaches, crystal clear waters, and its abundance of natural wildlife to discover. In recent years, it has created a name for itself when it comes to local dining. More than all-you-can-eat buffets at resorts, Cabo’s dining scene is exploding into a foodie’s dream destination. 

From mouth-watering fresh seafood to menus rich in Mexican culture, and fine-dining experiences that rival the food capitals of the world, Cabo San Lucas has something for everyone. Step outside of the resorts and enter a local restaurant that will engage all of your senses. Find your next favorite local restaurant with these top restaurants in Cabo to visit.

Cabo San Lucas

Edith’s Restaurante

Rated as one of the best restaurants in Cabo San Lucas for nearly three decades, Edith’s should be on the list for every first-time traveler to Cabo. Near Médano Beach, its location is ideal for people looking to venture out of their resorts and into the local community. The menu is rooted in Mexican cuisine and local ingredients. Start your dining experience with a caesar salad, prepared tableside. Their regional fusion of steaks and seafood makes for a perfect main course. And don’t forget to leave room for a traditional Mexican coffee as you dine by candlelight viewing the world-famous Arch of Cabo San Lucas. 

El Farallon

If you’re one for the dramatics, look no further than El Farallon, located in the exclusive Waldorf Astoria Los Cabos Pedregal. You’ll be on the edge of your seat with this cliffside dining experience, situated on a mountainside looking onto the Pacific Ocean. Instead of farm-to-table, El Farallon features sea-to-table, highlighting the local seafood available throughout the seasons. Priding themselves on freshness, diners select their entree from shaved ice which is then cooked to perfection. The menu’s rustic elegant dishes and stunning views make this restaurant one of the most romantic dining experiences in all of Cabo San Lucas. 


Dining room at Manta restaurant

As soon as it opened its doors, Manta started being recognized as one of the area’s best restaurants in Cabo. Diners looking for an intimate dining experience and simple superior ingredients can find it here. Located on a secluded beach, Manta’s menu celebrates the Pacific coast by featuring dishes inspired by Mexico, Peru, and Japan. Overseen by acclaimed chef, Enrique Olvera, it continues to highlight Mexican food characteristics in the menu while being inspired by his other restaurants located in New York. Come for the multi-course menus and elegant wine selection, stay for the sunsets. 

Los Cabos Corridor


Rooted in Latin America-inspired cuisine, Comal gets its name from the cooking pan used for centuries in Mexico. It offers a unique contemporary twist on authentic and traditional dishes which showcases its inventive spirit. The restaurant is a completely outdoor experience, all seating is outside completely uncovered except for a canopy of trees. The menu is a true food connoisseur’s dream, boasting over 30 different appetizers and entrees to try. Comal offers a unique experience to diners with ceviche and crudo prepared in their live-action Raw Bar. Enjoy the fresh sea breeze, local seafood, and dramatic Sea of Cortez views at this restaurant. 


Entrance to Talay restaurant in the Los Cabos Corridor

Talay means sea in Thai which perfectly matches the location of this restaurant in the Los Cabos Corridor. The Thai-inspired menu, created by chef Marc Narongchai, showcases his creativity and appreciation for Thai culture, customs, and ingredients. Its exquisite outdoor setting makes for the perfect casual evening setting for dinner, inspired by Thailand’s food truck culture. Guests dine underneath tree canopies while tasting their way through the menu that has a distinct and contemporary style to Thai cuisine. This culinary journey is for the curious eater who is searching for one-of-a-kind flavors.


Baja California meets the spices from India at Árbol, an Asian-style coastal restaurant. Executive Chef, Anand Singh, is inspired by the rich culinary traditions of India, and pan-Asian influences. The menu features the bountiful seafood available. Compared to other restaurants, Árbol uses vibrant colors, an eclectic soundtrack, and sculpted trees at the center of the restaurant to create a chic atmosphere. The menu offers dishes that step outside of the extensive seafood offerings, featuring flavorful curries, delicate sushi and sashimi, and perfectly cooked Wagyu beef. This is a restaurant in Cabo that can’t be missed. 

San José del Cabo

Acre Restaurant & Cocktail Bar

Chef adding final touches to fine dining meal

Escape to the foothills of San José del Cabo and enter the peaceful sanctuary of Acre restaurant. It's truly a unique experience as the restaurant is located on 25 acres of greenery and is surrounded by elegant treehouses and organic farms. This award-winning restaurant is known for its celebration of farm-to-table cuisine that evolves with the seasons. The menu and cocktails are crafted with ingredients from the property or locally sourced from nearby ranchers and fishermen. Let the knowledgeable staff guide you through the menu and help you select the perfect food experience. A mixture of refined and relaxed, Acre is a journey of Baja’s bounty. 

Flora Farms

Man holding a basket of vegetables with more vegetables surrounding him

If you’re looking to get away from the hustle of downtown Cabo and the resorts, make your way to the outskirts of Los Cabos and find Flora Farms. This restaurant takes freshness to another level. It's considered one of the true farm-to-table pioneers in the area and serves handmade food with farm-fresh ingredients. The restaurant’s focus is to only serve what it makes, raises, and grows. The seasonal menu features dishes like salads, tacos, pizzas, and burgers. Complete your dining experience with a self-guided tour of the farm that surrounds the restaurant as you sip on margaritas. 

Don Sanchez

Don Sanchez is the definition of fine dining in San José del Cabo. This downtown dining fixture in Cabo focuses on contemporary Baja fusion cuisine. Never have the same experience twice with the restaurant’s daily tasting menus that feature the freshest local and seasonal ingredients. Speak with the sommelier for the perfect wine pairing with your grass and grain-fed beef. If you’re looking for something truly unique, the restaurant hosts monthly wine-themed events and showcases live entertainment with a spacious stage. The restaurant is located in one of the most historic buildings in San José del Cabo which has created a dining environment that mixes modern luxury with authentic ancient Mexican heritage. 

Taste Your Way Through Cabo

Adding dressing to artisanal salad with an eye dropper

When you plan your trip to Cabo, make sure to carve some time in your itinerary to experience the top restaurants in the area. The chefs at these restaurants are blurring the lines between different cuisines and flavors to present something that is truly unique to the Baja area. Their menus offer a complete range of dishes that will satisfy your palate. Whether you're looking for an intimate romantic dinner with a view, the freshest seafood, or farm-to-table sustainable eating, Cabo has it all along with the most beautiful backdrops. Experience Mexican cuisine like never before when you visit these restaurants.


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